Coriander leaves make up the herb we call cilantro, but the seeds of the same plant are dried and ground to become coriander-a spice. A good example of this difference comes from a single plant. If it’s not a leaf, or didn’t start out as one, then it’s probably a spice. Note: The word herb generally refers to the leafy parts of a plant. Consider the flavor profile you’d like set for your beer, and build your recipe accordingly. Not every herb or spice is right for every-or even any-beer recipe.
Your goal is to capture the essence of the herbs and spices you’re using, without overwhelming the basic taste, mouthfeel, and finish of your homebrew. Whether you prefer extract brewing or all grain brewing, adding spices to beer requires a delicate touch. Done properly, crafting homebrew with herbs and spices can transform your good beer into something truly special. The only limits are your palate and the seasonings at your disposal. Or maybe you’re just looking to improve shelf life. Maybe you want a uniquely spicy finish with hints of chile and lime. Maybe you want to add crisp notes of citrus or rich vanilla sweetness. Adding spices to beer is one of the simplest and most rewarding ways to mix things up. But as your skills grow and your interests expand, you’ll be hard pressed to resist the siren’s song of experimentation. If you’re looking to create a tasty homebrew, all you truly need is water, good yeast, and some quality grains.
0 kommentar(er)
